Jules Gluten Free Blueberry Muffin Mix

What a yummy change to my normal breakfast routine and was super easy to make. I will include the link to Jules' Website because she is new to the Gluten Free world and has definitely created great mixes, recipes, and products that are safe even for individuals with Celiac Disease. (JulesGlutenFree.com)

The Blueberry muffins came out moist and super tasty....I probably could eat all 18 muffins in a sitting if I lacked impulse control...hehe.

1/2 cup butter or non-dairy alternative
2 large eggs or egg substitute
1/2 cup sour cream (dairy or soy) OR plain coconut milk yogurt
1 cup ripe bananas, mashed (~2 bananas) OR 1 cup applesauce
1 1/2 cups fresh or frozen berries

1. Preheat oven to 350 degrees or 325 degrees (convection)
2. Oil or line muffin pans with papers and set aside.
3. Cream the butter with 1/2 of the Jules GF Muffin Mix until light. Add eggs, sour cream, and bananas; Mix well. Gradually blend the remaining mix into the bowl until integrated, then gently stir in berries. Spoon batter into muffin tins 2/3 full. Bake for 30-minutes or until lightly browned. Check with toothpick for doneness. (Makes 16-18 muffins)