Breakfast Rice Pudding

Love rice pudding, then you will Love this recipe....I double this recipe so I have breakfast for the whole work week.
1 cup uncooked short grain brown rice
1 1/4 cups cocunut milk
1 1/4 cups water
1/2 tsp. salt
1 Tbsp. brown rice syrup or malasses
1 tsp. cinnamon
Chopped almonds or sunflower seeds or other nuts of choice.
Raisins (optional)

Combine water and coconut milk in heavy pot; bring to boil, adding rice and salt. Simmer, covered (do NOT stir) for about 45 minutes or more, until liquid is mostly absorbed and rice is soft. Remove from heat and allow to cool for 15 minutes. stir in brown rice syrup, cinnamon, and raisins and top with with nuts or seeds as desired.  Just reheat desired amount in microwave before eating.