Makeover Gluten Free Fettuccini Alfredo

I apologize for not posting any recipes for a while, but I have been low on funds so I have been making do with simple recipes that are not worth sharing...lol. However, I was craving alfredo and knew that I would have to get creative because I don't have any 'cows' milk in my fridge as I drink almond milk. I did have however some sour cream and Greek yogurt. Many of my friends have started using Greek yogurt to bake and cook, so I knew it was a possibility. I was afraid of ruining the yogurt and affecting the taste, but holy 'cow' the alfredo sauce could have even fooled the toughest critics...aka my brothers and papa bear.

The next time I make this I will use only Greek yogurt knowing that I can successfully cook a meal with it! Some tips for cooking with Greek Yogurt include heating the yogurt slowly so you don't cause the yogurt to separate, don't over stir, and you may have to add cornstarch to thicken the sauces (but my recipe didn't require it)

Alfredo Sauce:
1 packet Simply Organic Alfredo Sauce
1 1/2 cups Milk (I used 1/4 cup sour cream and 1 1/4 cups Fage 0% Greek Yogurt, Plain)
1 1/2 tablespoons Butter
Gluten Free Pasta (Fettuccini)
1/4 cup Parmesan Cheese

1. Melt Butter and add Milk (yogurt) and Packet of Simply Organic Alfredo Sauce
2. Stir till mixed and heat slowly.
3. Add Cheese and stir till melted
4. Cook pasta and serve immediately!!!!